We can visit your premises and conjure up a giant paella, barbecue or plancha party for your guests to feast their eyes on. We specialise in event catering and make paella for 500 people at “Les voiles d’Antibes” every year. We can adapt to your budget and provide extras such as sangria, nibbles and themed desserts.
Our chef and his team also serve traditional bourride, aioli, rockfish soup and real bouillabaisse.
Last but not least, our event catering hire service takes care of the furniture, crockery, marquee and staff.
